MENU ALLERGENS BOOK
TO SHARE
Iberian Ham and Tomato Flatbread (D.O. Extremadura) 20 · 10
Gorgonzola Croquettes (on a jam base) 1.5/U
“Rabo de Toro” Croquettes with Truffled Pecorino 2.5/U
Russian Tuna Salad 11
Fried Squid with Chipotle and Citrics 13,5
Bruschetta 8
Burrata with Sicilian Tomatoes 16
Mortadella and Focaccia 14 · 7
Mini Steak Tartare with Foie (2uds) 10
Mini Lobster/Steak Roll Brioche (2uds) 14
STARTERS
Grilled Chicken Ceasar Salad 12
Shrimp Salad with Lamb’s Lettuce, Avocado and Pink Tomato 13
Mozzarella with Tomato and Basil 13
Green Bean Salad with Squid and Citrus Vinaigrette 14
Carbonara Omelette with Truffle 13
Aubergine Parmigiana 14
PASTAS
Penne all”Arrabbiata 13 · 9
Spaghetti Alla Carbonara 16
Fetuccini with Mushrooms (Murgulas) 20
Tagliatelle Pesto with Crunchy Parmesan 13
Paccheri of Beef Cheeks with Orange Confiture 18
Paccheri with Pomodoro, Basilico and Mozzarella 13
Pumpkin Ravioli with Pesto Rosso 16
Spaghetti Frutti di Mare 21
Fetuccini Alfredo 13
Truffled Fetuccini with Parmesan Cream 17
Penne Alla Vodka 16
Asparagus Risotto 16 · 11
OUR MEAT DISHES
Sirloin Tagliata with Rosemary and Parmesan Cheese 24
Sirloin Steak with “Isabella’s Café de Paris” Sauce and Fries 24
Carpaccio “Harry’s Bar” 18
Grilled Chicken with Mushroom Sauce 16
Orecchia Di Elefante (Suckling Beef Rib) 48 (2 Pers)
Premium National Chop (1KG) 70 (2 Pers)
FROM THE SEA
Grilled bluefin tuna steak with citrus sauce and creamy cauliflower 23
BlueFin Tuna Tartar with Avocado 20
Sole with Snow Peas 27
Grilled Salmon Loin with Dressing and Potatoes “Pont Neuf” (Rarely cooked) 19
DESSERTS
Super Lemon Pie 6.5
Nutella Creps with Caramel Ice Cream 6.5
Cheesecake with Strawberry Jam 6,5
Warm Brownie with Chocolate Ice Cream 6.5
Fine Apple Cake with Vanilla Ice Cream 6.5
Tiramisú Fatto a Mano 7.5
Vanilla Bites with Melted Chocolate 6.5
Fresh Fruit 6,5
Ice Creams and Sorbets Ice Creams and Sorbets Ice Creams and Sorbets 6.5
Bread & Snack 2 P.P.