MENU ALLERGENS BOOK
TO SHARE
Iberian Ham and Tomato Flatbread (D.O. Extremadura)
Gorgonzola Croquettes (on a jam base)
“Rabo de Toro” Croquettes with Truffled Pecorino
Russian Tuna Salad
Fried Squid with Chipotle and Citrics
Bruschetta
Burrata with Sicilian Tomatoes
Mortadella and Focaccia
Mini Steak Tartare with Foie
Mini Lobster/Steak Roll Brioche
STARTERS
Grilled Chicken Ceasar Salad
Shrimp Salad with Lamb’s Lettuce, Avocado and Pink Tomato
Mozarella with Tomato and Basil
Green Bean Salad with Squid and Citrus Vinaigrette
Carbonara Omelette with Truffle
Aubergine Parmigiana
PASTAS
Penne all”Arrabbiata
Spaghetti Alla Carbonara
Fetuccini with Mushrooms (Murgulas)
Tagliatelle Pesto with Crunchy Parmesan
Fetuccini with Sicilian Pesto
Paccheri with Pomodoro, Basilico and Mozzarella
Pumpkin Ravioli with Pesto Rosso
Spaghetti with Frutti di Mare
Fetuccini Alfredo
Truffled Fetuccini with Parmesan Cream
PENNE ALLA VODKA
Asparagus Risotto
OUR MEAT DISHES
Sirloin Tagliata with Rosemary and Parmesan Cheese
Sirloin Steak with “Isabella’s Café de Paris” Sauce and Fries
Carpaccio “Harry’s Bar”
Grilled Chicken with Mushroom Sauce
Orecchia Di Elefante (Suckling Beef Rib)
Premium National Chop (1KG)
FROM THE SEA
Grilled blue finn tuna steak with citrus room and creamy cauliflower
“Blue Finn” Tuna Tartar with Avocado”
Sole with Snow Peas
Grilled Salmon Loin with Dressing and Potatoes “Pont Neuf” (Rarely cooked)
“Formentera Style Lobster” with Eggs and Fries
DESSERTS
Super Lemon Pie
Nutella Creps with Caramel Ice Cream
Cheesecake with Strawberry Jam
Warm Brownie with Chocolate Ice Cream
Fine Apple Cake with Vanilla Ice Cream
Tiramisu
Home Vanilla Ice Cream with Dried Fruits and Hot Choco
Vanilla Bites with Melted Chocolate
Cream “Canutillos”
Fresh Fruit
Ice Creams and Sorbets