Menu
TO SHARE
Iberian Ham and Tomato Flatbread (D.O. Extremadura)
20 · 10
Gorgonzola Croquettes (on a jam base)
8 · 5
“Rabo de Toro” Croquettes with Truffled Pecorino
2.5/U
Russian Tuna Salad
11
Fried Squid with Chipotle and Citrics
12
Bruschetta
8
Burrata with Sicilian Tomatoes
16
Mortadella and Focaccia
14 · 7
Mini Steak Tartare with Foie (2uds)
10
Mini Lobster/Steak Roll Brioche (2uds)
14
STARTERS
Grilled Chicken Ceasar Salad
12
Shrimp Salad with Lamb’s Lettuce, Avocado and Pink Tomato
12
Mozzarella with Tomato and Basil
13
Sauteed Vegetables
12
Carbonara Omelette with Truffle
13
Cream of the Day
12
Aubergine Parmigiana
14
PASTAS
Penne all”Arrabbiata
13 · 9
Spaghetti Alla Carbonara
16
Fetuccini with Mushrooms (Murgulas)
20
Tagliatelle Pesto with Crunchy Parmesan
12
Paccheri of Beef Cheeks with Orange Confiture
18
Paccheri with Pomodoro, Basilico and Mozzarella
13
Rigatoni Alla Norma
13
Spaghetti with Spider Crab (Except Monday)
20
Fetuccini Alfredo
13
Truffled Fetuccini with Parmesan Cream
16
Penne Alla Vodka
16
Asparagus Risotto
16 · 11
OUR MEAT DISHES
Sirloin Tagliata with Rosemary and Parmesan Cheese
20
Sirloin Steak with “Isabella’s Café de Paris” Sauce and Fries
20
Grilled Chicken with Mushroom Sauce
16
Carpaccio “Harry’s Bar”
18
Orecchia Di Elefante (Suckling Beef Rib)
48 (2 Pers)
Premium National Chop (1KG)
65 (2 Pers)
FROM THE SEA
“Sea Bass in Salt with Potatoes, Onion and Tomato
48 (2 Pers)
“Blue Finn” Tuna Tartar with Avocado”
20
Sole with Snow Peas
25
Grilled Salmon Loin with Dressing and Potatoes “Pont Neuf” (Rarely cooked)
18
“Formentera Style Lobster” with Eggs and Fries
50 (2 Pers)
DESSERTS
Super Lemon Pie
6.5
Nutella Creps with Caramel Ice Cream
6.5
Cheesecake with Strawberry Jam
6
Home Vanilla Ice Cream with Dried Fruits and Hot Choco
16 (2 Pers)
Warm Brownie with Chocolate Ice Cream
6.5
Fine Apple Cake with Vanilla Ice Cream
6.5
Tiramisú Fatto a Mano
7.5
Vanilla Bites with Melted Chocolate
6.5
Harry's Cheeseboard
12.5
Fresh Fruit
6
Ice Creams and Sorbets Ice Creams and Sorbets Ice Creams and Sorbets
6.5
Bread & Snack
2 P.P.
We have
gluten free option
Wines
RIOJA
RED WINE
ISABELLA’S CRIANZA
22 · 4
FINCA SAN MARTÍN
25
SELA
30
RAMÓN BILBAO RESERVA ORIGINAL ESPECIAL
33
REMELLURI
35
VIÑA ARANA GRAN RESERVA 2012
40
RODA
45
SAN VICENTE 2016
55
RIOJA ALTA 904
60
RODA I
70
MACAN ROTHSCHILD
80
RIOJA ALTA GRAN RESERVA 890 2005
150
CIRSON 2016
230
RIBERA DEL DUERO
PROTOS ROBLE 2018
22 · 4,5
CORIMBO
35
ABADIA RETUERTA
40
ASTER FINCA OTERO 2014
45
PAGO DE CARROVEJAS
45
PSI
50
AUSÀS INTERPRETACIÓN 2017
55
PAGO DE LOS CAPELLANES EL NOGAL 2015
65
ALION 2016
80
VEGA SICÍLIA VALBUENA 2015
150
VEGA SICÍLIA ÚNICO 2006
320
VEGA SICÍLIA ÚNICO 2009
380
VEGA SICÍLIA ÚNICO 2010
400
VEGA SICÍLIA VALBUENA 2015 MAGNUM
330
VEGA SICÍLIA ÚNICO 2006 MAGNUM
950
VEGA SICÍLIA ÚNICO 2008 JEROBOAM (3L)
3000
PRIORAT
LES TERRASSES
45
CLOS MOGADOR
80
EMPORDÀ
AIRES DE GARBET
45
MONTSANT
TEIXAR 2015
60
BIERZO
P3 DOMINIO DE TARES
60
PENEDÉS
PARANY
65
TORO
PINTIA 2015
65
FRANCIA
CHATEAU COS D’ESTOURNEL 2017 BURDEOS SAINT ESTEPHE 2O CRU CLASSE
300
CHATEAU PAVIE 2014 BURDEOS SAINT EMILION 1ER GRAND CRU
550
CHATEAU LA MISSION HAUT BRION 2017 BURDEOS PESSAC LEOGNAN 1ER GRAND CRU
750
CHATEAU LAFITE ROTHSCHILD 2017 BURDEOS PAUILLAC 1ER CLASSE
950
CHATEAU CHEVAL BLANC 2011 BURDEOS ST EMILION 1ER GRAND CRU
950
CHATEAU HAUT BRION 2017 BURDEOS PESSAC-LEOGNAN 1ER GRAND CRU
1.100
CHATEAU AUSONE 2017 BURDEOS ST EMILION 1ER GRAND CRU
1.200
CHATEAU LA FLEUR-PETRUS 2014 BURDEOS AOC POMEROL
TO CONSULT
WHITE WINE
PENEDÉS
GESSAMÍ
29
FINCA VILADELLOPS XARELO
32
RUEDA
ISABELLA’S
20 · 4
ANALIVIA
23
MIRLO BLANCO
25
MENADE
26
BELONDRADE & LURTON
50
RIAS BAIXAS
BARBUNTÍN
25 · 4,5
PULPO
25 · 4,5
MAR DE FRADES
38
MAR DE FRADES MAGNUM
65
MONTSANT
RITA 2018
35
BIERZO
DOMINIO DE TARES GODELLO
28
TIERRA ALTA
LA DANSADA 2018
22
EXTREMADURA
HABLA DUENDE 2018
38
FRANCIA
JEAN MARC BROCARD CHABLIS 2018
30
ROSADO
MONTSANT
ROSAT DE MITJANIT
25
COTES DE PROVENCE
SAINT ANDRÉ DE FIGUÈRE MAGALI
30
HABLA DE RITA
35
RIOJA
RAMÓN BILBAO
22 · 4,5
SWEET WINES
FILARI
25 · 6
MELISA
45 · 10
CAVA
ORIOL ROSELL BRUT NATURE
22 · 4
GRAMONA IMPERIAL
38
ORIOL ROSELL RESERVA DE LA PROPIEDAD
45
CHAMPAGNE
MUMM CORDON ROUGE
50 · 12
LAURENT PERRIER
70
BOLLINGER
75
RUINART ROSE
85
DOM PERIGNON
220
Cocktails
LA VIE EN ROSE
ROKU GIN, LIME AND GRAPE JUICE, PACHARÁN, SUGAR GUM, EGG WHITE, NATURAL RASPBERRIES AND ORANGE BITTER
15
UN' ARANCIA MECCANICA
PISCO, COINTREAU, GRAPE JUICE, MANGO PUREE, SUGAR GUM, ORANGE FOAM
15
L'APERITIF
GIN GIN MARE, CAMPARI, LILLET, BASIL LEAVES, LIME, RASPBERRIES, SUGAR GUM, ORANGE BITTER, PROSECCO OR CAVA
15
ISABELLA'S
BLACK AND SPICY RUM, TRIPLESEC, PINEAPPLE PUREE, ORANGE JUICE, SUGAR GUM, MARRASCHINO, CREAM OF CASSIS
15
ANITA'S
SPICY VODKA, REPOSADO TEQUILA, KIWI, LIME JUICE, MINT LEAVES, NATURAL GINGER SLICES, AGAVE SYRUP, GINGER BEER
15
IL PADRINO
BOURBON MAKERS MARK, TRIPLESEC, MARRASQUINO, SUGAR CHERRIES, ANGOSTURA, ORANGE BITTER, MARRASQUINO CHERRIES
15
IL CAPO
SEAGRAMS GIN, LEMON JUICE, PURE PASSION FRUIT, MINT LEAVES, GUM SUGAR, EGG WHITE, SODA
15
IL AZTECA
BASIL LEAVES, PASSION FRUIT, GUM SUGAR, LIME JUICE, EGG WHITE, MEZCAL
15
HARRY'S
GOLDEN RUM, COINTREAU, BRANDY TORRES, LEMON JUICE, SUGAR GUM, EGG WHITE, RED WINE RIOJA
15
PROHIBITEN FRUIT BELLINI
GRAY GOOSE, PASSION FRUIT PURE, CINNAMON SYRUP, LIME JUICE, SPARKLING WINE
15