TO SHARE Iberian Ham and Tomato Flatbread (D.O. Extremadura) Gorgonzola Croquettes (on a jam base) “Rabo de Toro” Croquettes with Truffled Pecorino Russian Tuna Salad Fried Squid with Chipotle and Citrics Bruschetta Burrata with Sicilian Tomatoes Mortadella and Focaccia Mini Steak Tartare with Foie Mini Lobster/Steak Roll Brioche

STARTERS Grilled Chicken Ceasar Salad Shrimp Salad with Lamb’s Lettuce, Avocado and Pink Tomato Mozarella with Tomato and Basil Green Bean Salad with Squid and Citrus Vinaigrette Carbonara Omelette with Truffle Aubergine Parmigiana

PASTAS Penne all”Arrabbiata Spaghetti Alla Carbonara Fetuccini with Mushrooms (Murgulas) Tagliatelle Pesto with Crunchy Parmesan Paccheri of Beef Cheeks with Orange Confiture Paccheri with Pomodoro, Basilico and Mozzarella Pumpkin Ravioli with Pesto Rosso Spaghetti al Frutti di Mare Fetuccini Alfredo Truffled Fetuccini with Parmesan Cream Penne Alla Vodka Asparagus Risotto

OUR MEAT DISHES Sirloin Tagliata with Rosemary and Parmesan Cheese Sirloin Steak with “Isabella’s Café de Paris” Sauce and Fries Carpaccio “Harry’s Bar” Grilled Chicken with Mushroom Sauce Orecchia Di Elefante (Suckling Beef Rib) Premium National Chop (1KG)

FROM THE SEA GRILLED BLUE FINN TUNA STEAK WITH CITRUS ROOM AND CREAMY CAULIFLOWER “Blue Finn” Tuna Tartar with Avocado” Sole with Snow Peas Grilled Salmon Loin with Dressing and Potatoes “Pont Neuf” (Rarely cooked)

DESSERTS Super Lemon Pie Nutella Creps with Caramel Ice Cream Cheesecake with Strawberry Jam Warm Brownie with Chocolate Ice Cream Fine Apple Cake with Vanilla Ice Cream Tiramisu fatto a mano Vanilla Bites with Melted Chocolate Fresh Fruit Ice Creams and Sorbets